Description
Crispy, cinnamon-sugar coated churro donuts made in your air fryer for a quick and delicious treat.
Ingredients
- 1 cup all-purpose flour
- 1 tsp baking powder
- 1/4 tsp salt
- 1/2 cup milk
- 1 egg
- 2 tbsp melted butter
- 1/2 cup sugar
- 1 tsp cinnamon
Instructions
- Preheat air fryer to 350°F.
- Mix flour, baking powder, and salt in a bowl.
- Whisk milk, egg, and melted butter in another bowl.
- Combine wet and dry ingredients to form dough.
- Pipe dough into donut shapes on parchment paper.
- Air fry for 6-8 minutes until golden brown.
- Mix sugar and cinnamon in a shallow bowl.
- Coat warm donuts in cinnamon-sugar mixture.
Notes
- Use a piping bag for even donut shapes.
- Check doneness at 6 minutes.
- Serve immediately for best texture.
- Prep Time: 10 mins
- Cook Time: 8 mins
- Category: Dessert
- Method: Air Fryer
- Cuisine: Mexican