Description
Crispy on the outside, gooey on the inside, these air fryer churro donuts are a quick and delicious treat.
Ingredients
- 1 cup all-purpose flour
- 1 tsp baking powder
- 1/4 tsp salt
- 1/2 cup sugar
- 1 tsp cinnamon
- 1/2 cup milk
- 1 egg
- 2 tbsp melted butter
- 1 tsp vanilla extract
- 1/4 cup sugar (for coating)
- 1 tsp cinnamon (for coating)
Instructions
- Preheat air fryer to 350°F (175°C).
- Mix flour, baking powder, salt, sugar, and cinnamon in a bowl.
- Add milk, egg, melted butter, and vanilla extract. Stir until smooth.
- Pour batter into a piping bag with a star tip.
- Pipe small donut shapes onto parchment paper.
- Place donuts in the air fryer basket, leaving space between them.
- Cook for 6-8 minutes until golden brown.
- Mix sugar and cinnamon for coating in a shallow bowl.
- Roll warm donuts in the cinnamon-sugar mixture.
- Serve immediately.
Notes
- Use a piping bag for even donut shapes.
- Adjust cooking time based on your air fryer model.
- Best eaten fresh.
- Prep Time: 10 mins
- Cook Time: 8 mins
- Category: Dessert
- Method: Air Fryer
- Cuisine: Mexican