Description
Easy air fryer churro donuts made without an oven. Crispy outside, soft inside, and coated in cinnamon sugar.
Ingredients
- 1 cup all-purpose flour
- 1 tsp baking powder
- 1/4 tsp salt
- 1/2 tsp cinnamon
- 1/4 cup granulated sugar
- 1 large egg
- 1/2 cup milk
- 2 tbsp melted butter
- 1 tsp vanilla extract
- 1/2 cup sugar (for coating)
- 1 tbsp cinnamon (for coating)
Instructions
- Mix flour, baking powder, salt, cinnamon, and sugar in a bowl.
- Whisk egg, milk, melted butter, and vanilla in another bowl.
- Combine wet and dry ingredients until smooth.
- Fill a piping bag with the batter and pipe donut shapes onto parchment paper.
- Preheat air fryer to 350°F (175°C).
- Place donuts in the air fryer basket and cook for 5-6 minutes.
- Mix sugar and cinnamon in a shallow bowl.
- Brush cooked donuts with melted butter and coat in cinnamon sugar.
Notes
- Use a donut pan or pipe freehand for best results.
- Adjust cooking time if donuts are thicker.
- Serve warm for the best texture.
- Prep Time: 10 mins
- Cook Time: 6 mins
- Category: Dessert
- Method: Air Fryer
- Cuisine: Mexican