Description
Crispy air fryer churro donuts with a soft center. Quick and easy to make with simple ingredients.
Ingredients
- 1 cup all-purpose flour
- 1 tsp baking powder
- 1/4 tsp salt
- 1/4 cup sugar
- 1/2 tsp cinnamon
- 1/4 cup milk
- 1 egg
- 2 tbsp melted butter
- 1 tsp vanilla extract
- 1/4 cup sugar (for coating)
- 1 tsp cinnamon (for coating)
Instructions
- Preheat air fryer to 350°F (175°C).
- Mix flour, baking powder, salt, sugar, and cinnamon in a bowl.
- Add milk, egg, melted butter, and vanilla extract. Stir until smooth.
- Pour batter into a piping bag with a star tip.
- Pipe small donut shapes onto parchment paper.
- Place donuts in the air fryer basket, leaving space between them.
- Cook for 5-6 minutes until golden brown.
- Mix sugar and cinnamon for coating in a shallow bowl.
- Roll warm donuts in the cinnamon-sugar mixture.
- Serve immediately.
Notes
- Do not overcrowd the air fryer basket.
- Adjust cooking time based on your air fryer model.
- Best eaten fresh but can be stored in an airtight container for up to 2 days.
- Prep Time: 10 minutes
- Cook Time: 6 minutes
- Category: Dessert
- Method: Air Fryer
- Cuisine: Mexican