Description
Crispy air fryer churro donuts dusted with cinnamon sugar, perfect for a winter dessert.
Ingredients
- 1 cup all-purpose flour
- 1 tsp baking powder
- 1/4 tsp salt
- 1/4 cup granulated sugar
- 1/2 tsp cinnamon
- 1/2 cup milk
- 1 egg
- 2 tbsp melted butter
- 1 tsp vanilla extract
- 1/4 cup sugar (for coating)
- 1 tbsp cinnamon (for coating)
Instructions
- Preheat air fryer to 350°F.
- Mix flour, baking powder, salt, sugar, and cinnamon in a bowl.
- Whisk milk, egg, melted butter, and vanilla in another bowl.
- Combine wet and dry ingredients until smooth.
- Pipe batter into greased donut molds.
- Air fry for 8-10 minutes until golden.
- Mix sugar and cinnamon for coating.
- Roll warm donuts in cinnamon sugar.
- Serve immediately.
Notes
- Use a piping bag for even donut shapes.
- Adjust cooking time based on air fryer model.
- Best enjoyed fresh.
- Prep Time: 10 mins
- Cook Time: 10 mins
- Category: Dessert
- Method: Air Fryer
- Cuisine: Mexican