Description
Crispy, cinnamon-sugar coated churro donuts made easily with crescent roll dough and an air fryer for a quick, delicious treat.
Ingredients
- 1 can (8 oz) refrigerated crescent roll dough
- 2 tbsp unsalted butter, melted
- 1/4 cup granulated sugar
- 1 tsp ground cinnamon
Instructions
- Unroll the crescent dough and separate into triangles.
- Roll each triangle into a log shape and pinch the ends to form a donut.
- Preheat the air fryer to 350°F (175°C).
- Place the donuts in the air fryer basket, leaving space between them.
- Cook for 5-6 minutes until golden brown.
- Brush the warm donuts with melted butter.
- Mix sugar and cinnamon in a bowl, then coat the donuts in the mixture.
- Serve immediately.
Notes
- For extra crispiness, lightly spray the donuts with cooking oil before air frying.
- Best served fresh, but can be reheated in the air fryer for 1-2 minutes.
- Prep Time: 10 mins
- Cook Time: 6 mins
- Category: Dessert
- Method: Air Fryer
- Cuisine: Mexican-inspired