Description
Crispy coconut shrimp made in an air fryer for a healthier twist on the classic fried version.
Ingredients
- 1 pound large shrimp, peeled and deveined
- 1 cup shredded coconut
- 1/2 cup panko breadcrumbs
- 1/2 cup all-purpose flour
- 2 eggs, beaten
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon paprika
- Cooking spray
Instructions
- Preheat the air fryer to 375°F (190°C).
- In a bowl, mix coconut, panko, salt, pepper, and paprika.
- Place flour in one bowl and beaten eggs in another.
- Dredge shrimp in flour, then dip in eggs, and coat with the coconut mixture.
- Lightly spray the air fryer basket with cooking spray.
- Arrange shrimp in a single layer in the air fryer.
- Cook for 8-10 minutes, flipping halfway, until golden and crispy.
- Serve immediately with your favorite dipping sauce.
Notes
- Use fresh or thawed frozen shrimp for best results.
- For extra crispiness, spray shrimp lightly with oil before air frying.
- Serve with sweet chili sauce or mango salsa.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Air Fryer
- Cuisine: American