Description
Easy air fryer cookie cups made with just 5 ingredients. Perfect for a quick sweet treat.
Ingredients
- 1 cup all-purpose flour
- 1/2 cup brown sugar
- 1/4 cup melted butter
- 1 egg
- 1/2 cup chocolate chips
Instructions
- Preheat air fryer to 350°F (175°C).
- Mix flour, brown sugar, melted butter, and egg in a bowl.
- Fold in chocolate chips.
- Scoop dough into greased muffin tin cups (fill halfway).
- Air fry for 8-10 minutes until golden.
- Let cool before removing from tin.
Notes
- Use silicone muffin molds for easy removal.
- Check at 8 minutes to prevent over-baking.
- Store in an airtight container for up to 3 days.
- Prep Time: 5 mins
- Cook Time: 10 mins
- Category: Dessert
- Method: Air Fryer
- Cuisine: American