Description
Make delicious air fryer cookie cups from scratch with this simple recipe. Perfect for quick treats with minimal effort.
Ingredients
- 1 cup all-purpose flour
- 1/2 tsp baking soda
- 1/4 tsp
- 1/2 cup unsalted butter, softened
- 1/2 cup brown sugar
- 1/4 cup granulated sugar
- 1 large egg
- 1 tsp vanilla extract
- 1/2 cup chocolate chips
Instructions
- Preheat the air fryer to 350°F (175°C).
- In a bowl, whisk flour, baking soda, and salt.
- In another bowl, cream butter, brown sugar, and granulated sugar until smooth.
- Beat in egg and vanilla, then mix in dry ingredients.
- Fold in chocolate chips.
- Grease a muffin tin or silicone cups and divide dough evenly.
- Air fry for 8-10 minutes until golden.
- Let cool before serving.
Notes
- Do not overcrowd the air fryer.
- Check cookies at 8 minutes to avoid burning.
- Store leftovers in an airtight container.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Air Fryer
- Cuisine: American