Description
Easy air fryer cookie cups made with simple ingredients.
Ingredients
- 1 cup all-purpose flour
- 1/2 cup brown sugar
- 1/4 cup granulated sugar
- 1/2 cup softened butter
- 1 egg
- 1 tsp vanilla extract
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/2 cup chocolate chips
Instructions
- Preheat air fryer to 350°F (175°C).
- Mix flour, baking soda, and salt in a bowl.
- Cream butter and sugars until smooth.
- Beat in egg and vanilla.
- Gradually add dry ingredients to wet mixture.
- Fold in chocolate chips.
- Scoop dough into greased muffin cups.
- Air fry for 8-10 minutes until golden.
- Let cool before serving.
Notes
- Use room-temperature butter for easier mixing.
- Adjust cooking time based on air fryer model.
- Store leftovers in an airtight container.
- Prep Time: 10 mins
- Cook Time: 10 mins
- Category: Dessert
- Method: Air Fryer
- Cuisine: American