Description
Easy air fryer cookie cups made with cake mix for a quick and delicious treat.
Ingredients
- 1 box (15.25 oz) yellow cake mix
- 1/2 cup vegetable oil
- 2 large eggs
- 1/2 cup chocolate chips
- Non-stick cooking spray
Instructions
- Preheat your air fryer to 350°F (175°C).
- In a bowl, mix cake mix, oil, and eggs until combined.
- Fold in chocolate chips.
- Spray a muffin tin or silicone cups with non-stick spray.
- Scoop dough into cups, filling halfway.
- Air fry for 8-10 minutes until edges are golden.
- Let cool before removing from cups.
Notes
- Use any cake mix flavor you prefer.
- Adjust cooking time based on your air fryer model.
- Store leftovers in an airtight container.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Air Fryer
- Cuisine: American