Description
Easy air fryer cookie cups made with puff pastry for a quick and delicious treat.
Ingredients
- 1 sheet puff pastry, thawed
- 1/2 cup chocolate chips
- 1/4 cup brown sugar
- 1 egg, beaten
- 1 tsp vanilla extract
Instructions
- Preheat air fryer to 350°F (175°C).
- Roll out puff pastry and cut into squares.
- Press squares into muffin tin cups.
- Mix chocolate chips, brown sugar, egg, and vanilla in a bowl.
- Spoon mixture into puff pastry cups.
- Air fry for 8-10 minutes until golden brown.
- Let cool before serving.
Notes
- Use store-bought puff pastry for convenience.
- Adjust cooking time based on air fryer model.
- Add nuts or dried fruit for extra flavor.
- Prep Time: 10 mins
- Cook Time: 10 mins
- Category: Dessert
- Method: Air Fryer
- Cuisine: American