Description
Easy-to-make air fryer cookie dough bites with a soft, gooey center. Perfect for a quick dessert or snack.
Ingredients
- 1 cup all-purpose flour
- 1/2 cup unsalted butter, softened
- 1/2 cup brown sugar
- 1/4 cup granulated sugar
- 1 egg
- 1 tsp vanilla extract
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/2 cup chocolate chips
Instructions
- Preheat air fryer to 350°F (175°C).
- In a bowl, mix butter, brown sugar, and granulated sugar until creamy.
- Add egg and vanilla extract, then mix well.
- Stir in flour, baking soda, and salt until combined.
- Fold in chocolate chips.
- Scoop dough into small balls and place in the air fryer basket.
- Cook for 6-8 minutes until edges are golden but centers remain soft.
- Let cool slightly before serving.
Notes
- Do not overcrowd the air fryer basket.
- Adjust cooking time based on your air fryer model.
- Store leftovers in an airtight container for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Category: Dessert
- Method: Air Fryer
- Cuisine: American