Description
A quick and easy dessert made in an air fryer. Perfect for a single serving of warm, gooey cookie.
Ingredients
- 1/4 cup all-purpose flour
- 2 tbsp brown sugar
- 1 tbsp granulated sugar
- 1 tbsp melted butter
- 1/2 tsp vanilla extract
- 1 tbsp milk
- 2 tbsp chocolate chips
- Pinch of salt
Instructions
- Preheat air fryer to 350°F (175°C).
- In a bowl, mix flour, brown sugar, granulated sugar, and salt.
- Add melted butter, vanilla extract, and milk. Stir until combined.
- Fold in chocolate chips.
- Transfer the dough to a small oven-safe skillet or ramekin.
- Air fry for 8-10 minutes until edges are golden.
- Let cool slightly before serving.
Notes
- Use a 4-inch skillet for best results.
- Adjust cooking time based on your air fryer model.
- Top with ice cream for extra indulgence.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Air Fryer
- Cuisine: American