Description
A quick and easy air fryer lava cake made with biscuit dough for a gooey, chocolatey treat.
Ingredients
- 1 can refrigerated biscuit dough
- 1/2 cup chocolate chips
- 2 tbsp butter, melted
- 1 tbsp sugar
- 1/2 tsp vanilla extract
Instructions
- Preheat air fryer to 350°F (175°C).
- Separate biscuit dough into individual pieces.
- Flatten each biscuit into a small circle.
- Place 1 tbsp chocolate chips in the center of each biscuit.
- Fold edges over to seal, forming a ball.
- Brush with melted butter and sprinkle with sugar.
- Place in air fryer basket, leaving space between each.
- Cook for 8-10 minutes until golden brown.
- Let cool slightly before serving.
Notes
- Use any type of chocolate chips for variation.
- Serve warm for best texture.
- Adjust cooking time based on air fryer model.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Air Fryer
- Cuisine: American