Description
A quick and easy dessert made with cake mix in an air fryer.
Ingredients
- 1 box chocolate cake mix
- 1 cup water
- 1/2 cup vegetable oil
- 3 eggs
- 1/2 cup chocolate chips
Instructions
- Preheat air fryer to 350°F (175°C).
- Mix cake mix, water, oil, and eggs in a bowl until smooth.
- Fold in chocolate chips.
- Pour batter into greased ramekins, filling halfway.
- Place ramekins in the air fryer basket.
- Cook for 10-12 minutes until edges are set but center is soft.
- Let cool for 2 minutes before serving.
Notes
- Check doneness with a toothpick—it should come out slightly wet.
- Serve with ice cream or whipped cream for best results.
- Prep Time: 5 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Air Fryer
- Cuisine: American