Description
A quick and easy dessert made with crescent rolls and chocolate, cooked in an air fryer for a crispy outside and gooey center.
Ingredients
- 1 can (8 oz) crescent roll dough
- 1/2 cup chocolate chips or chunks
- 1 tbsp butter, melted
- 1 tbsp sugar (optional)
- 1/2 tsp cinnamon (optional)
Instructions
- Unroll the crescent dough and separate into triangles.
- Place a small amount of chocolate chips in the center of each triangle.
- Roll the dough tightly around the chocolate, sealing the edges.
- Brush the tops with melted butter and sprinkle with sugar and cinnamon if desired.
- Preheat the air fryer to 350°F (175°C).
- Place the rolls in the air fryer basket, leaving space between them.
- Cook for 6-8 minutes until golden brown.
- Let cool slightly before serving.
Notes
- Use dark chocolate for a richer flavor.
- Serve warm for the best texture.
- Store leftovers in an airtight container for up to 2 days.
- Prep Time: 10 mins
- Cook Time: 8 mins
- Category: Dessert
- Method: Air Fryer
- Cuisine: American