Description
A quick and easy dessert made with puff pastry and chocolate, cooked in an air fryer for a crispy exterior and gooey center.
Ingredients
- 1 sheet puff pastry (thawed)
- 4 tbsp chocolate chips or chunks
- 1 tbsp butter (melted)
- 1 tbsp sugar (optional)
- Powdered sugar for dusting (optional)
Instructions
- Preheat your air fryer to 350°F (180°C).
- Cut the puff pastry into 4 equal squares.
- Place 1 tbsp of chocolate chips in the center of each square.
- Fold the edges of the pastry over the chocolate to form small pouches.
- Brush the tops with melted butter and sprinkle sugar if desired.
- Air fry for 8-10 minutes until golden brown.
- Let cool slightly, dust with powdered sugar, and serve warm.
Notes
- Use store-bought puff pastry for convenience.
- Adjust cooking time based on your air fryer model.
- Serve immediately for the best lava-like chocolate center.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Air Fryer
- Cuisine: American