Description
Crispy lavash chips made easily in an air fryer.
Ingredients
- 2 lavash bread sheets
- 1 tbsp olive oil
- 1/2 tsp salt
- 1/2 tsp garlic powder
- 1/2 tsp paprika (optional)
Instructions
- Preheat air fryer to 350°F (175°C).
- Cut lavash bread into triangles or squares.
- Brush both sides with olive oil.
- Sprinkle salt, garlic powder, and paprika evenly.
- Place in air fryer basket in a single layer.
- Cook for 3-4 minutes until golden and crisp.
- Repeat with remaining pieces.
- Cool before serving.
Notes
- Store in an airtight container for up to 3 days.
- Adjust seasoning to your taste.
- Check frequently to avoid burning.
- Prep Time: 5 mins
- Cook Time: 8 mins
- Category: Snack
- Method: Air Fryer
- Cuisine: Mediterranean