Description
Delicious cupcakes with a twist—maple syrup and crispy bacon baked in an air fryer for a unique flavor combination.
Ingredients
- 1 cup all-purpose flour
- 1/2 cup sugar
- 1 tsp baking powder
- 1/4 tsp salt
- 1/2 cup milk
- 1/4 cup maple syrup
- 1 egg
- 2 tbsp melted butter
- 4 slices cooked bacon, crumbled
Instructions
- Preheat air fryer to 320°F (160°C).
- Mix flour, sugar, baking powder, and salt in a bowl.
- In another bowl, whisk milk, maple syrup, egg, and melted butter.
- Combine wet and dry ingredients, then fold in bacon.
- Pour batter into cupcake liners.
- Air fry for 12-15 minutes until golden.
- Let cool before serving.
Notes
- Check cupcakes at 12 minutes to avoid overbaking.
- Use thick-cut bacon for better texture.
- Drizzle extra maple syrup for added sweetness.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Air Fryer
- Cuisine: American