Description
Make crispy mini cannoli shells in your air fryer and fill them with sweet ricotta cream.
Ingredients
- 1 cup all-purpose flour
- 1 tbsp granulated sugar
- 1/4 tsp salt
- 1 tbsp unsalted butter, chilled
- 1 egg yolk
- 3 tbsp white wine
- 1 cup ricotta cheese
- 1/4 cup powdered sugar
- 1/2 tsp vanilla extract
- 1/4 cup mini chocolate chips
- Vegetable oil for brushing
Instructions
- Mix flour, sugar, and salt in a bowl.
- Cut in butter until mixture resembles crumbs.
- Add egg yolk and wine, knead into dough.
- Roll dough thin and cut into 3-inch circles.
- Wrap circles around cannoli molds, sealing edges with water.
- Brush shells with oil and air fry at 375°F for 6 minutes.
- Cool shells completely before removing molds.
- Mix ricotta, powdered sugar, and vanilla for filling.
- Fold in chocolate chips.
- Pipe filling into cooled shells.
Notes
- Dough can be made ahead and refrigerated.
- Use pastry brush to apply oil lightly.
- Store unfilled shells airtight for up to 3 days.
- Prep Time: 25 minutes
- Cook Time: 6 minutes
- Category: Dessert
- Method: Air Fryer
- Cuisine: Italian