Description
Quick and easy mini scones made in an air fryer. Perfect for breakfast or a snack.
Ingredients
- 2 cups all-purpose flour
- 1/4 cup sugar
- 1 tbsp baking powder
- 1/2 tsp salt
- 1/3 cup cold butter, cubed
- 1/2 cup milk
- 1 egg
- 1 tsp vanilla extract
Instructions
- Preheat air fryer to 350°F (180°C).
- Mix flour, sugar, baking powder, and salt in a bowl.
- Cut in butter until mixture resembles coarse crumbs.
- Whisk milk, egg, and vanilla in a separate bowl.
- Stir wet ingredients into dry until just combined.
- Drop spoonfuls of dough onto parchment paper.
- Air fry for 8-10 minutes until golden.
- Let cool slightly before serving.
Notes
- Do not overmix the dough.
- Adjust cooking time based on air fryer model.
- Add raisins or chocolate chips for variation.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Air Fryer
- Cuisine: British