Description
A rich and moist chocolate cake with a hint of coffee, perfectly baked in an air fryer for a quick and easy dessert.
Ingredients
- 1 cup all-purpose flour
- 1/2 cup cocoa powder
- 1/2 cup granulated sugar
- 1/4 cup brown sugar
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/2 cup milk
- 1/4 cup vegetable oil
- 1 large egg
- 1 tsp vanilla extract
- 1 tbsp instant coffee powder
- 1/2 cup hot water
Instructions
- Preheat your air fryer to 320°F (160°C).
- In a bowl, mix flour, cocoa powder, sugars, baking powder, baking soda, and salt.
- Dissolve coffee powder in hot water and let it cool slightly.
- Add milk, oil, egg, and vanilla to the coffee mixture. Stir well.
- Pour wet ingredients into dry ingredients. Mix until just combined.
- Pour batter into a greased 6-inch cake pan.
- Place the pan in the air fryer basket and bake for 20-25 minutes or until a toothpick comes out clean.
- Let the cake cool before serving.
Notes
- Adjust sugar based on preference.
- Check cake after 20 minutes to avoid over-baking.
- Dust with powdered sugar or top with whipped cream if desired.
- Prep Time: 10 mins
- Cook Time: 25 mins
- Category: Dessert
- Method: Air Fryer
- Cuisine: American