Description
A quick and easy air fryer molten cake recipe that delivers a delicious, gooey center in minutes.
Ingredients
- 1/2 cup chocolate chips
- 1/4 cup butter
- 1/4 cup sugar
- 1 egg
- 1/4 cup flour
- 1/2 tsp vanilla extract
- Pinch of salt
Instructions
- Preheat air fryer to 350°F (175°C).
- Melt chocolate and butter together in a microwave-safe bowl.
- Stir in sugar, egg, flour, vanilla, and salt until smooth.
- Pour batter into a greased ramekin.
- Air fry for 8–10 minutes until edges are set but center is soft.
- Let cool for 1 minute before serving.
Notes
- Use high-quality chocolate for best results.
- Check doneness at 8 minutes to avoid overcooking.
- Serve with ice cream or whipped cream if desired.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Air Fryer
- Cuisine: American