Description
A quick and easy air fryer molten cake with no bake style. Perfect for a rich, gooey dessert.
Ingredients
- 1/2 cup chocolate chips
- 1/4 cup butter
- 1/4 cup sugar
- 1 egg
- 1/4 cup flour
- 1/2 tsp vanilla extract
- Pinch of salt
Instructions
- Melt chocolate chips and butter together.
- Stir in sugar, egg, flour, vanilla, and salt.
- Pour batter into a greased ramekin.
- Air fry at 350°F for 8-10 minutes.
- Let cool slightly before serving.
Notes
- Check doneness with a toothpick.
- Serve warm for best texture.
- Top with ice cream if desired.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Air Fryer
- Cuisine: American