Description
A quick and easy single-serve molten chocolate cake made in the air fryer. Perfect for a rich, gooey dessert in minutes.
Ingredients
- 2 tbsp all-purpose flour
- 2 tbsp granulated sugar
- 1 tbsp unsweetened cocoa powder
- 1/8 tsp baking powder
- Pinch of salt
- 1 tbsp milk
- 1/2 tbsp vegetable oil
- 1/4 tsp vanilla extract
- 1 tbsp chocolate chips or chopped chocolate
Instructions
- Preheat the air fryer to 350°F (175°C).
- In a small bowl, mix flour, sugar, cocoa powder, baking powder, and salt.
- Stir in milk, oil, and vanilla until smooth.
- Fold in chocolate chips.
- Pour batter into a greased ramekin or small oven-safe dish.
- Place in the air fryer and cook for 8-10 minutes until edges are set but the center is still soft.
- Let cool for 1 minute before serving.
Notes
- Do not overcook to keep the center molten.
- Double the recipe for two servings.
- Top with ice cream or whipped cream if desired.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Air Fryer
- Cuisine: American