Description
A quick and easy air fryer molten cake perfect for Valentine’s Day.
Ingredients
- 1/2 cup chocolate chips
- 1/4 cup butter
- 1/4 cup sugar
- 1 egg
- 1/4 cup flour
- 1/4 tsp vanilla extract
- Pinch of salt
Instructions
- Melt chocolate and butter together.
- Mix in sugar, egg, and vanilla.
- Fold in flour and salt.
- Pour into greased ramekins.
- Air fry at 350°F for 8 minutes.
- Let cool slightly before serving.
Notes
- Use high-quality chocolate for best results.
- Do not overcook to maintain molten center.
- Serve with ice cream or whipped cream.
- Prep Time: 5 minutes
- Cook Time: 8 minutes
- Category: Dessert
- Method: Air Fryer
- Cuisine: American