Description
A quick and easy air fryer molten cake, perfect for a winter dessert.
Ingredients
- 4 oz dark chocolate
- 1/4 cup unsalted butter
- 1/2 cup powdered sugar
- 1 egg
- 1 egg yolk
- 1 tsp vanilla extract
- 3 tbsp all-purpose flour
- Pinch of salt
Instructions
- Preheat air fryer to 350°F (180°C).
- Melt chocolate and butter together.
- Whisk in powdered sugar, egg, egg yolk, and vanilla.
- Fold in flour and salt.
- Pour batter into greased ramekins.
- Air fry for 8-10 minutes until edges are firm but center is soft.
- Let cool for 2 minutes before serving.
Notes
- Use high-quality chocolate for best results.
- Do not overcook to keep the center molten.
- Serve with ice cream or whipped cream.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Air Fryer
- Cuisine: American