Description
Quick and easy peanut butter cookie cups made in the air fryer. Perfect for a sweet treat.
Ingredients
- 1 cup peanut butter
- 1/2 cup sugar
- 1 egg
- 1 tsp vanilla extract
- 1/4 tsp salt
- 1/2 tsp baking soda
Instructions
- Preheat air fryer to 350°F (175°C).
- Mix peanut butter, sugar, egg, vanilla, salt, and baking soda in a bowl.
- Scoop dough into greased mini muffin tins.
- Press the center of each cookie to create a cup shape.
- Air fry for 6-8 minutes until golden.
- Let cool before removing from the tin.
Notes
- Use creamy peanut butter for best results.
- Adjust baking time based on air fryer model.
- Store in an airtight container for up to 3 days.
- Prep Time: 10 mins
- Cook Time: 8 mins
- Category: Dessert
- Method: Air Fryer
- Cuisine: American