Description
Easy and quick peanut butter cookies made in the air fryer. These cookies are soft, chewy, and full of peanut butter flavor.
Ingredients
- 1 cup creamy peanut butter
- 1/2 cup granulated sugar
- 1 large egg
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon salt
Instructions
- Preheat the air fryer to 350°F (175°C).
- In a bowl, mix peanut butter, sugar, egg, vanilla extract, and salt until smooth.
- Roll the dough into 1-inch balls and place them on a parchment-lined air fryer basket.
- Flatten each ball with a fork in a crisscross pattern.
- Air fry for 6-8 minutes or until lightly golden.
- Let the cookies cool before serving.
Notes
- Use natural peanut butter for best results.
- Store cookies in an airtight container for up to 5 days.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Category: Dessert
- Method: Air Fryer
- Cuisine: American