Description
Easy and healthy air fryer pumpkin banana muffins perfect for breakfast or snacks.
Ingredients
- 1 cup mashed banana
- 1 cup pumpkin puree
- 2 eggs
- 1/4 cup honey
- 1 tsp vanilla extract
- 1 1/2 cups whole wheat flour
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1 tsp cinnamon
- 1/4 tsp nutmeg
- 1/4 tsp salt
Instructions
- Preheat air fryer to 350°F (175°C).
- In a bowl, mix banana, pumpkin, eggs, honey, and vanilla.
- In another bowl, combine flour, baking powder, baking soda, cinnamon, nutmeg, and salt.
- Fold dry ingredients into wet mixture until just combined.
- Spoon batter into greased muffin cups, filling 3/4 full.
- Air fry for 12-15 minutes or until a toothpick comes out clean.
- Cool for 5 minutes before serving.
Notes
- Use ripe bananas for best sweetness.
- Adjust honey to taste if desired.
- Store leftovers in an airtight container for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Air Fryer
- Cuisine: American