Description
A delightful raspberry Linzer tart made in the air fryer with a buttery crust and tangy raspberry filling.
Ingredients
- 1 cup all-purpose flour
- 1/2 cup almond flour
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter, cold and cubed
- 1 egg yolk
- 1/2 tsp vanilla extract
- 1/4 tsp salt
- 1/2 cup raspberry jam
- Powdered sugar for dusting
Instructions
- In a bowl, mix flour, almond flour, sugar, and salt.
- Cut in cold butter until the mixture resembles coarse crumbs.
- Add egg yolk and vanilla extract, then mix until the dough comes together.
- Chill the dough for 30 minutes.
- Roll out half the dough and press it into the tart pan.
- Spread raspberry jam evenly over the dough.
- Roll out the remaining dough and cut into strips to create a lattice top.
- Preheat the air fryer to 320°F (160°C).
- Place the tart in the air fryer and cook for 12-15 minutes until golden.
- Let cool, dust with powdered sugar, and serve.
Notes
- Chill the dough for easier handling.
- Use smooth raspberry jam for even spreading.
- Check the tart halfway to prevent over-browning.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Air Fryer
- Cuisine: Austrian