Description
A quick and easy air fryer recipe for a delicious sweet polenta cake. Perfect for breakfast or dessert with a golden crust and soft center.
Ingredients
- 1 cup polenta
- 1/2 cup all-purpose flour
- 1/4 cup sugar
- 1 tsp baking powder
- 1/2 tsp salt
- 1/2 cup milk
- 1/4 cup melted butter
- 1 egg
- 1 tsp vanilla extract
Instructions
- Preheat the air fryer to 350°F (180°C).
- In a bowl, mix polenta, flour, sugar, baking powder, and salt.
- Add milk, melted butter, egg, and vanilla extract. Stir until smooth.
- Pour the batter into a greased baking dish that fits in the air fryer.
- Cook for 15-20 minutes or until a toothpick comes out clean.
- Let cool before slicing and serving.
Notes
- Use fine polenta for a smoother texture.
- Adjust sugar to taste.
- Check for doneness at 15 minutes to avoid overbaking.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Air Frying
- Cuisine: Italian