Description
Make crispy and delicious chicharrones in your air fryer with this simple recipe.
Ingredients
- 1 lb pork belly, skin-on
- 1 tbsp salt
- 1 tsp black pepper
- 1 tsp paprika
- 1 tsp garlic powder
Instructions
- Cut pork belly into 1-inch strips.
- Season with salt, pepper, paprika, and garlic powder.
- Preheat air fryer to 375°F (190°C).
- Place pork belly strips in the air fryer basket in a single layer.
- Cook for 25 minutes, flipping halfway.
- Increase temperature to 400°F (200°C) and cook for 5 more minutes until crispy.
- Remove and let cool slightly before serving.
Notes
- Pat pork belly dry before seasoning for crispier results.
- Adjust cooking time based on your air fryer model.
- Serve immediately for best texture.
- Prep Time: 10 mins
- Cook Time: 30 mins
- Category: Appetizer
- Method: Air Fryer
- Cuisine: Latin American