Description
Make crispy chicken sausage in the air fryer with minimal oil. Quick, easy, and perfect for a healthy meal.
Ingredients
- 4 chicken sausages
- 1 tsp olive oil (optional)
- ½ tsp black pepper
- ½ tsp paprika (optional)
Instructions
- Preheat air fryer to 375°F (190°C) for 3 minutes.
- Lightly coat sausages with olive oil (if using) and season with black pepper and paprika.
- Place sausages in the air fryer basket in a single layer.
- Cook for 8-10 minutes, flipping halfway, until golden brown and fully cooked.
- Check internal temperature reaches 165°F (74°C).
- Remove and let rest for 2 minutes before serving.
Notes
- Do not overcrowd the air fryer basket.
- Adjust cooking time based on sausage thickness.
- Use a meat thermometer to ensure doneness.
- Prep Time: 2 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Air Fryer
- Cuisine: American