Description
A simple and delicious recipe for crispy roasted chickpeas made in an air fryer. Perfect for a healthy snack.
Ingredients
- 1 can (15 oz) chickpeas, drained and rinsed
- 1 tbsp olive oil
- 1/2 tsp salt
- 1/2 tsp paprika
- 1/4 tsp garlic powder
- 1/4 tsp black pepper
Instructions
- Preheat your air fryer to 390°F (200°C).
- Pat the chickpeas dry with a paper towel.
- In a bowl, toss chickpeas with olive oil, salt, paprika, garlic powder, and black pepper.
- Place chickpeas in the air fryer basket in a single layer.
- Cook for 12-15 minutes, shaking the basket halfway through.
- Remove when golden and crispy. Let cool before serving.
Notes
- Store leftovers in an airtight container for up to 3 days.
- Adjust seasonings to your taste.
- For extra crispiness, remove loose skins before cooking.
- Prep Time: 5 mins
- Cook Time: 15 mins
- Category: Snack
- Method: Air Fryer
- Cuisine: Mediterranean