Description
Crispy cheese chips made easily in your air fryer. Perfect for a low-carb snack.
Ingredients
- 1 cup shredded cheddar cheese
- 1/4 teaspoon paprika (optional)
- 1/4 teaspoon garlic powder (optional)
Instructions
- Preheat air fryer to 350°F (175°C).
- Place small mounds of shredded cheese on parchment paper in the air fryer basket, leaving space between each.
- Sprinkle with paprika and garlic powder if desired.
- Cook for 5-7 minutes or until edges are golden and crispy.
- Let cool for 2 minutes before removing.
Notes
- Use freshly shredded cheese for best results.
- Monitor closely to prevent burning.
- Store leftovers in an airtight container for up to 3 days.
- Prep Time: 5 minutes
- Cook Time: 7 minutes
- Category: Snack
- Method: Air Fryer
- Cuisine: American