Description
Make crispy chicken pieces in an air fryer with this simple recipe. Enjoy tender, juicy chicken with a golden crust.
Ingredients
- 1 pound chicken breasts, cut into bite-sized pieces
- 1 cup breadcrumbs
- 1/2 cup all-purpose flour
- 2 eggs, beaten
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon olive oil (optional, for extra crispiness)
Instructions
- Preheat the air fryer to 375°F (190°C) for 5 minutes.
- In a bowl, mix breadcrumbs, paprika, garlic powder, salt, and black pepper.
- Dip chicken pieces in flour, then beaten eggs, and finally coat with the breadcrumb mixture.
- Place coated chicken pieces in the air fryer basket in a single layer.
- Lightly spray or drizzle with olive oil for extra crispiness (optional).
- Air fry for 10-12 minutes, flipping halfway, until golden and cooked through.
- Serve hot with your favorite dipping sauce.
Notes
- Do not overcrowd the air fryer basket for even cooking.
- Check internal temperature of chicken to ensure it reaches 165°F (74°C).
- Adjust seasoning to taste.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Main Course
- Method: Air Fryer
- Cuisine: American