Description
A simple cheesecake recipe made in an air fryer for a quick and delicious dessert.
Ingredients
- 1 cup graham cracker crumbs
- 3 tbsp melted butter
- 8 oz cream cheese, softened
- 1/4 cup sugar
- 1 egg
- 1 tsp vanilla extract
Instructions
- Mix graham cracker crumbs and melted butter. Press into a greased pan.
- Beat cream cheese, sugar, egg, and vanilla until smooth.
- Pour filling over crust.
- Air fry at 320°F for 15-20 minutes until set.
- Chill before serving.
Notes
- Use room temperature ingredients for smoother filling.
- Let cheesecake cool completely before slicing.
- Prep Time: 10 mins
- Cook Time: 20 mins
- Category: Dessert
- Method: Air Fryer
- Cuisine: American