Description
A simple air fryer molten cake recipe perfect for beginners. This dessert is quick, easy, and delivers a rich, gooey center.
Ingredients
- 1/4 cup all-purpose flour
- 1/4 cup granulated sugar
- 2 tbsp unsweetened cocoa powder
- 1/4 tsp baking powder
- 1/8 tsp salt
- 3 tbsp milk
- 1 tbsp vegetable oil
- 1/2 tsp vanilla extract
- 1 tbsp chocolate chips
Instructions
- Preheat your air fryer to 350°F (180°C).
- In a bowl, mix flour, sugar, cocoa powder, baking powder, and salt.
- Add milk, oil, and vanilla extract. Stir until smooth.
- Fold in chocolate chips.
- Pour the batter into a greased ramekin.
- Place the ramekin in the air fryer basket.
- Cook for 8-10 minutes or until the edges are set but the center is still slightly soft.
- Let it cool for 1-2 minutes before serving.
Notes
- Do not overcook to maintain the molten center.
- Use a toothpick to test doneness—the edges should be firm.
- Experiment with different chocolate chips for varied flavors.
- Prep Time: 5 mins
- Cook Time: 10 mins
- Category: Dessert
- Method: Air Fryer
- Cuisine: American