Description
A simple and quick recipe for roasting chestnuts in an air fryer, perfect for a cozy snack.
Ingredients
- 1 pound fresh chestnuts
- 1 tablespoon olive oil
- 1/2 teaspoon salt (optional)
Instructions
- Preheat your air fryer to 400°F (200°C).
- Rinse the chestnuts and pat them dry.
- Use a sharp knife to score an ‘X’ on the flat side of each chestnut.
- Toss the chestnuts with olive oil and salt.
- Place them in the air fryer basket in a single layer.
- Cook for 10-12 minutes, shaking the basket halfway through.
- Let them cool slightly before peeling and serving.
Notes
- Scoring the chestnuts helps prevent them from bursting.
- Adjust cooking time based on the size of the chestnuts.
- Serve warm for the best flavor.
- Prep Time: 5 minutes
- Cook Time: 12 minutes
- Category: Snack
- Method: Air Frying
- Cuisine: International