Description
A quick and easy way to make crispy chicken parmesan in the air fryer.
Ingredients
- 2 boneless, skinless chicken breasts
- 1/2 cup breadcrumbs
- 1/4 cup grated parmesan cheese
- 1 tsp Italian seasoning
- 1/2 tsp garlic powder
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 egg, beaten
- 1/2 cup marinara sauce
- 1/2 cup shredded mozzarella cheese
- 1 tbsp olive oil
Instructions
- Preheat the air fryer to 375°F (190°C).
- Mix breadcrumbs, parmesan, Italian seasoning, garlic powder, salt, and pepper in a bowl.
- Dip each chicken breast in the beaten egg, then coat with the breadcrumb mixture.
- Lightly spray the air fryer basket with olive oil.
- Place the chicken in the air fryer and cook for 10 minutes.
- Flip the chicken, top with marinara sauce and mozzarella cheese.
- Cook for another 5 minutes or until the chicken reaches 165°F (74°C).
- Serve hot.
Notes
- Pound the chicken to an even thickness for even cooking.
- Use panko breadcrumbs for extra crispiness.
- Adjust cook time based on chicken thickness.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Air Fryer
- Cuisine: Italian