Description
Enjoy these delicious and healthier churro donuts made in an air fryer. They are crispy on the outside, soft on the inside, and perfect for a guilt-free treat.
Ingredients
- 1 cup all-purpose flour
- 1/4 cup granulated sugar
- 1 tsp baking powder
- 1/4 tsp salt
- 1/2 cup milk
- 1 tbsp melted butter
- 1 tsp vanilla extract
- 1 egg
- 1/2 cup cinnamon-sugar mixture (for coating)
- cooking spray
Instructions
- Preheat your air fryer to 350°F (175°C).
- In a bowl, mix flour, sugar, baking powder, and salt.
- Add milk, melted butter, vanilla extract, and egg. Stir until smooth.
- Transfer the batter to a piping bag with a star tip.
- Pipe small donut shapes onto parchment paper.
- Spray the air fryer basket with cooking spray and place the donuts inside.
- Air fry for 6-8 minutes until golden brown.
- Roll the warm donuts in the cinnamon-sugar mixture.
- Serve immediately.
Notes
- Use a piping bag for even donut shapes.
- Adjust cooking time based on your air fryer model.
- For extra crispiness, spray the donuts lightly with oil before air frying.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Category: Dessert
- Method: Air Fryer
- Cuisine: Mexican