Description
Make juicy and flavorful chicken quarters in your air fryer with this simple recipe. Perfectly crispy skin and tender meat every time.
Ingredients
- 4 chicken quarters
- 1 tbsp olive oil
- 1 tsp salt
- 1 tsp black pepper
- 1 tsp garlic powder
- 1 tsp paprika
- 1/2 tsp dried thyme
Instructions
- Preheat air fryer to 380°F (193°C).
- Pat chicken quarters dry with paper towels.
- Rub olive oil over the chicken.
- Mix salt, pepper, garlic powder, paprika, and thyme in a small bowl.
- Coat the chicken evenly with the spice mix.
- Place chicken in the air fryer basket, skin side up.
- Cook for 25 minutes, flipping halfway.
- Check internal temperature reaches 165°F (74°C).
- Let rest for 5 minutes before serving.
Notes
- Pat drying the chicken helps crisp the skin.
- Adjust cooking time based on air fryer model.
- Use a meat thermometer for accuracy.
- Prep Time: 5 minutes
- Cook Time: 25 minutes
- Category: Main Dish
- Method: Air Fryer
- Cuisine: American